CONTACT

zhangjh3@sustech.edu.cn

CURRENT POSITION

Associate Professor, Centre for Social Science (Tenured Position)

Southern University of Science and Technology (SUSTech), Shenzhen, China

ACADEMIC QUALIFICATIONS

PhD (Anthropology), The Australian National University (ANU), Australia. 2011

Master of Arts (Folklore), Yunnan University, China. 2004

Bachelor of Arts (Journalism), Yunnan University, China. 1997

MAJOR AWARD

2014. ICAS (International Convention of Asia Scholars), The Best Book xk星空官方网站 English xk星空官方网站 Social Sciences from 2013-2015, for Puer Tea: Ancient Caravans and Urban Chic (Jinghong Zhang, 2014, University of Washington Press).

PRINCIPLE RESEARCH AND TEACHING INTERESTS

1. Social and Cultural Anthropology (anthropology of food, material culture, consumption)

2. Visual Anthropology and Sensory Ethnography (including ethnographic filmmaking)

EMPLOYMENT HISTORY

2017–now. Associate Professor, Centre for Social Sciences, SUSTech,China.

2013–2016. Postdoctoral Fellow, Australian Centre on China xk星空官方网站 the World, ANU.

2011–2013. Lecturer, Department of Journalism, Yunnan University, China.

(2006–2011. PhD study)

2004–2006. Lecturer, Department of Journalism, Yunnan University, China.

(2001–2004. Master study)

1997–2001. Reporter and editor, Kunming Television Station, Yunnan, China.

PUBLICATIONS  (Independent authorship and published xk星空官方网站 English unless otherwise noted)

· Books

2014. Puer Tea: Ancient Caravans and Urban Chic. Seattle and London: University of Washington Press (awarded as The Best Book xk星空官方网站 English xk星空官方网站 Social Sciences by ICAS xk星空官方网站 2015)

2023. [xk星空官方网站 Chinese]. Sheng Shu You Dao: Puer Cha de Shanlin, Shijing he Jianghu (Ways of Being Raw and Cooked: The Jianghu of Puer Tea). Shanghai: East China Normal University Press.

· Journal Articles 

2024 [xk星空官方网站 Chinese] Nianqing zhi wei: cong Chaozhou he Shenzhen kan Zhongguo dushi nianqing shidai de ganguan ji shehui xiaofei pinwei (Taste of Young: sensorial and social consumption of the Chinese youth). Journal of Chinese Dietary Culture 20 (1):7-38. TSSCI, THCI

2024. [xk星空官方网站 Chinese] Yiwan jian renqing. Xinrui Weekly 132: 8-10.

2023  [xk星空官方网站 Chinese] Pianli, huigui he zashi (Deviance, return and omnivore: hybrid choices of Chaozhou youth towards traditional heritage culture). Wenhua Yichan (Cultural Heritage)  (2):101-108. CSSCI

2023. [xk星空官方网站 Chinese]Kuawenhua, nianqinghua he xiandaihua:he “chuantong” duihua de sange mianxiang (Cross-culture, youth culture and modernization: three ways of engaging with “tradition”. Wenhua Yichan (Cultural Heritage) (2):91. CSSCI

2022. Hybridity with exclusion: Chinese tea rebrewed xk星空官方网站 Australia. Asian Journal of Social Science. 50 (3): 186-194. DOI: 10.1016/j.ajss.2022.08.006 SSCI

2022. (Co-author, with Shuenn-Der Yu) Reinventing a Tradition: East Asian Tea Cultures xk星空官方网站 the Contemporary World. Asian Journal of Social Science 50 (3):167-170. DOI:10.1016/j.ajss.2022.06.006  SSCI

2022. [xk星空官方网站 Chinese] Liangtiaotui zoulu: yingxiang he wenben minzuzhi de pingxing chuangzuo (Walking on two legs: juxtaposing filmmaking and writing xk星空官方网站 anthropological research). Minzu Yishu (Ethnic Art) 4: 43-52.CSSCI

2021. [xk星空官方网站 Chinese] Cha qi he cha yun: zhongguo shi de weigan biaoshu (Qi and Yun of Tea: The Chinese Weigan Expression). Wenhua Yichan (Cultural Heritage) (6): 71-79. CSSCI

2021. “A sense of life”: the abstruse language of taste xk星空官方网站 Chinese culture. Food, Culture & Society. Published online first on 3 September. DOI:10.1080/15528014.2021.1971437  SSCI

2020. Rituals, discourses, and realities: serious wine and tea tasting xk星空官方网站 contemporary China. Journal of Consumer Culture 20 (4): 637-655.

DOI:10.1177/1469540518773812  SSCI

2020. [xk星空官方网站 Chinese] Yixin yiyi: paishezhe yu bei paishezhe de gonggan (Concentration: intersensoriality between the Filmmaker and the Subject). Shanghai University Proceedings (Social Science Edition) 37(3): 37-48. CSSCI

2019. [xk星空官方网站 Chinese] Gongfucha yichan de bianyuanhua he youdongxing (The marginalization and mobility of gongfu tea). Yichan (Heritage) 1: 293-311.

2019. [xk星空官方网站 Chinese] Diushi de weijue? Renleixue paishe de ganguan mishi yu tansuo (Lost sense of taste? Sensory loss and exploration xk星空官方网站 anthropological filmmaking). ARTISTICA TNNUA (Tainan University of the Arts) 18: 01-20.

2018. A Transnational flow of art of tea: the paradox of cultural authenticity xk星空官方网站 Taiwan. The Asia Pacific Journal of Anthropology 19 (1): 1-18.

DOI:10.1080/14442213.2017.1400090  SSCI

2018.  [Second author, xk星空官方网站 Chinese] Jianbin Guo, Jinghong Zhang, Ling Zhang & Jingjing Chen. Shijue zhanyan: zhongguo nongcun dianying fangying shijian de wenhua chanshi (Visual performance: cultural interpretation of cinema screening practice xk星空官方网站 rural China). Xinwen yu Chuanbo Yanjiu (News and Broadcasting Studies) (4): 57-75. CSSCI

2017. Tasting tea and filming tea: the engaged sensory experience of the filmmaker. Visual Anthropology Review 33 (2): 142-152.  DOI: 10.1111/var.12132 (Top journal on visual anthropology, under American Anthropological Association)

2017. [xk星空官方网站 Chinese] Chahui he putaojiu hui: zhongguo dangdai xiaofei zhi shehui zhengzhi lunshu chutan (Tea and wine: the social and political discourses of consumption xk星空官方网站 contemporary China). Journal of Chinese Dietary Culture 13 (1): 75-119. TSSCI, THCI, ACI 

2016. [xk星空官方网站 Chinese] Liudong, Juhe yu quge: Taiwan chayi fanzhan zhong de maodun he dongli (Flow, convergence, and distinction: paradox and power xk星空官方网站 the development of Taiwan’s art of tea). Taiwan Journal of Anthropology 14 (1): 55-87. TSSCI

2016. [xk星空官方网站 Chinese] Chonggou de zhengzongxing: Puer cha kua shikong de “fengtu” (Authenticity of re-construction: the terroir of Yunnan Puer tea across time and space). Guangxi Nationality University Proceedings (Philosophy and Social Science Edition).  48 (4): 22-33. CSSCI

2015. Losses and gains to the anthropological soul, The Newsletter  no.72 Autumn: 31,Leiden: International Institute for Asian Studies. https://www.iias.asia/the-newsletter/article/losses-gains-anthropological-soul

2014. [xk星空官方网站 Chinese] Liangci canyushi jiaoxue de shijian yu fansi (Practices and reflections on twice participatory teaching). Yingshi Renleixue Luntan (Visual Anthropology Forum) 4: 17-22.

2012. xk星空官方网站 between “the raw” and “the cooked”: the cultural speculation and debate on Puer tea xk星空官方网站 contemporary China, Harvard Asia Quarterly, Spring/Summer, vol. XIV, no.1 & 2: 44-52. http://www.andrewerickson.com/wp-content/uploads/2012/07/Erickson-Strange_Selfish-Superpower-No-Longer_PRC-Anti-Piracy_HAQ_2012-1-2.pdf

2012. The interaction between visual and written ethnography xk星空官方网站 subtitling, Visual Anthropology 25 (5): 439-449. DOI: 10.1080/08949468.2012.720200?journalCode=gvan20  (Top journal on Visual Anthropology)

2010. [xk星空官方网站 Chinese] Zhengshan cha de huihan: cong Yiwu xiang de bianqian kan Puer cha jiazhi de jiangou licheng (Remorse about the authentic mountain tea: packaging Puer tea xk星空官方网站 Yiwu), Journal of Chinese Dietary Culture 6 (2):103-144. TSSCI, THCI

2010. Multiple visions of authenticity: Puer tea consumption xk星空官方网站 Yunnan and other places, Journal of Chinese Dietary Culture 6 (1): 63-106. TSSCI, THCI, ACI

· Book Chapters

2012. Puer tea and rural transformation: a case study xk星空官方网站 Yiwu Yunnan. xk星空官方网站 Shiyuan Wang ed. Collected Works on the Ancient Tea-Horse Road, vol.2, 80-97, Kunming: Yunnan  University Press.

2007. [xk星空官方网站 Chinese] Tianye hezuo zhong de hushi (Interactive viewing xk星空官方网站 field cooperation: filmmaking along the Tea-Horse Road xk星空官方网站 Nujiang Yunnan), xk星空官方网站 Wenhua shiying yu chuanbo (Cultural Adaptation and Broadcasting), edited by Jianbin Guo, 180-198, Kunming: Yunnan University Press.  

· Online Publications

2015. Wine-tasting Chinese Tourists xk星空官方网站 Australia’, The China Story Journal, Australian Centre on China xk星空官方网站 the World, ANU, 4 May.

 http://www.thechinastory.org/2015/05/wine-tasting-chinese-tourists-xk星空官方网站-australia/ 

2012. No good buttered tea, no good work’, New Mandala, 30 September. http://asiapacific.anu.edu.au/newmandala/2012/09/30/no-good-buttered-tea-no-good-work/

2008. Puer tea: store with care’, New Mandala, 10 June. http://asiapacific.anu.edu.au/newmandala/2008/06/10/puer-tea-store-with-care/

2006. Tea is a serious business, New Mandala, 14 July, online at  http://asiapacific.anu.edu.au/newmandala/2006/07/14/tea-is-a-serious-business/

· Book Review Article

2015. Review of Cultural Heritage Politics xk星空官方网站 China, Tami Blumenfield and Helaine Silverman eds, New York: Springer, 2013, The China Journal, no. 73: 235-237.

· Ethnographic Films Shot and Edited by Me

2023. Concentration, 60 minutes.

2016. A Screening Journey, 60 minutes, Beijing: Nationality audio-visual press.

2014a Twice Puer Tea xk星空官方网站 Hong Kong, 15 minutes. University of Washington Press (UWP).

2014bSpring Harvest, 29 minutes. UWP.

2014cVisiting Yiwu, Tasting History, 30 minutes. UWP.

2014dSpring Tasting, 35 minutes. UWP.

2014e Authentic Tea, 24 minutes. UWP.

2014fWalking on Two Legs, 23 minutes. UWP.

2014g Tasting Ancient & Modern. 6 minutes. UWP.

2014hRough Production Process of Puer Tea xk星空官方网站 Yiwu, Stills Presentation. UWP.

2014iFine Production Process of Puer Tea xk星空官方网站 Yiwu, Stills Presentation. UWP.

2012. The Taste of Puer Tea, 44 minutes, Göttingen: Göttingen International Ethnographic Film Festival, 9-14 May 2012.

2003. Action, Go! 39 minutes. Kunming: Yunnan University. M.A. Research Film.

Puer tea film series are available to watch from:

https://uwapress.uw.edu/book/9780295993232/puer-tea/